Evening Menu

Starters

Soup of the Day served with a Crusty Bread Roll £5.95

Smoked Salmon with an Orange Dressing and Avocado Pate £7.25

Selection of Bread and Olives £5.95

Seared Wood Pigeon Breast Salad with a Honey Glaze Dressing £6.65

Breaded Yorkshire Brie with Homemade Smithy Chutney £6.25

Mains

Pan Fried Salmon on a Bed of Roasted New Potatoes & Red Onion with a Lemon Dressing £12.95

Steak and Ale Pie Served with Hand Cut Chips or Buttery Mash with seasonal Vegetables £11.95

Chicken Fillet stuffed with Wild Mushrooms and Feta Cheese Served with Buttery New Potatoes and Seasonal Vegetables   £13.55

Yorkshire Lamb Chops Served with Buttery Mash and a Pea and Mint Purée £12.95

Sirloin Steak Served with Hand Cut Chips or Buttery Mash with Roasted Tomatoes and Green Beans £20.95

Roasted Red Pepper Stuffed with a Broad Bean, Pea and Mint Cream Filling Served with Lemon Rice and Asparagus £11.95

Traditional ‘Toad in the hole’ with a Choice of New Potatoes or Mash Served with Baby Carrots £11.95

Yorkshire Goats Cheese and Beetroot Salad Served with Crusty Bread £11.95

Sides

Seasonal Veg, Hand Cut Chips, Fries, Buttery Mash, Garlic Bread, & Salad   £2.95

*** We Also Have Daily Specials On Our Blackboards ***